Hors D'Oeuvres

Roasted Red Pepper and Goat Cheese Tart

Caramelized Onion and Cambazola Bruschetta

Buttercup Squash & Sage Tartlets 

Mini Meatballs with Caramelized Onions

Artichoke and Spinach Tart

Cajun Shrimp with Spicy Aioli

Honeyed Apples and Blue Cheese Crème Crostini

Bacon Wrapped Fresh Figs (seasonal)

Mini Twice Baked Potatoes with Smoked Tri Tip

Bourbon & Molasses BBQ Wings with Pomegranate

Curried Pumpkin Tart (seasonal)

Platters

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Grilled Balsamic Vegetables with Pesto Aioli

Charcuterie, Antipasti or Cheese Platter 

Hummus & Tapenade with House Made Flatbread

Bacon Wrapped Dates with Danish Blue Cheese

Shortbread and Mini Dessert Assortment